Why Does Blood Sugar Rise After Breakfast?
Morning blood sugar spikes can be frustrating, especially when your glucose was normal before breakfast.
Understanding common triggers can help you discuss practical changes with your healthcare professional.
1. Your Breakfast May Be High in Carbohydrates
Foods and drinks containing a lot of rapidly digested carbohydrates can raise blood glucose after eating.
2. Add More Fiber
Fiber can slow digestion and may help moderate the rise in blood glucose after meals.
Vegetables
Beans and lentils
Whole grains
Nuts and seeds
Whole fruit
3. Don't Forget Protein
Including an appropriate protein source with breakfast can make the meal more balanced.
4. Watch Sugary Drinks
Sweetened coffee drinks, soft drinks and fruit-flavored beverages can add substantial amounts of sugar or carbohydrates.
5. Take a Short Walk
Light physical activity after eating can help your muscles use glucose.
6. Portion Size Matters
Even nutritious carbohydrate foods can raise blood glucose when the portion is larger than your individual meal plan allows.
7. Look for Your Personal Pattern
Tracking glucose according to your healthcare professional's instructions can help identify whether morning spikes happen repeatedly.
When Should You Talk to Your Doctor?
If your morning glucose readings are repeatedly higher than your target, discuss the pattern with your healthcare professional.
Want More Diabetes Tips?
Read our complete guide to understanding blood sugar, diabetes and healthy lifestyle habits.
READ THE FULL GUIDEEducational information only. This does not replace medical advice.
Comments
Post a Comment